Vanilla coffee cupcakes spiced with cinnamon and nutmeg and topped with a silky buttercream frosting ~
Ingredients –
For the cupcakes –
40g/ 1 1/2oz/ 3 tbsp unsalted butter, at room temperature
120/ 4 1/4oz/ 3/4 cup soft brown sugar
1 egg
120g/ 4 1/4oz/ 1 cup plain flour
1 1/2 tsp baking powder
pinch salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 tbsp strong black coffee
60ml/ 2fl oz/ 1/4 cup whole milk
2 tsp vanilla extract
For the icing –
200g/ 7oz/ 1 1/2 cup icing sugar/ powdered sugar
50g/ 2oz/ 1/2 stick unsalted butter, at room temperature
1 tbsp whole milk
1 tbsp strong black coffee
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
makes 5-6 cupcakes
To make the cupcakes –
– Preheat the oven to 180°C/ 350°F/ gas mark 4.
– Line a cupcake or muffin tin with cupcakes cases.
– Whisk together the butter, sugar and egg until smooth and creamy.
– Fold in the flour, baking powder, salt, cinnamon and nutmeg.
– Whisk in the milk, coffee and vanilla.
– Spoon the mixture into the cupcake cases, filling each case about 3/4 full.
– Bake for about 25 minutes until the cakes are risen and cooked all the way through.
– Cool the cakes on a wire rack before icing.
To make the frosting
– Put all the ingredients in a large bowl and whisk together until smooth and creamy.
– Pipe a generous amount of frosting onto each cake.
– Dust with cinnamon and nutmeg.
Oh my, how pretty!!! And it’s my favorite latte in a cupcake! That’s amazing!!
Beautiful looking and gorgeous flavors; destined to be a favorite.
These sound super yummy! Very pretty photos, too. 🙂
Absolutely stunning photography! I want to reach into the picture and help myself!
Your buttercream looks masterful. I always have such problems with it. GREG
These are perfect! Delicious and super pretty!
This looks divine! The swirls, use of coffee – my type of cupcake!
These are my kind of cupcakes! I love coffee flavored everything. I cant wait to try this recipe out soon.
I heart anything with coffee. These are perfect afternoon snacks! And great piping.
very nice piping! and a very simple but elegant flavour, must try soon!
Veronica: I love the flavor of these cupcakes… It’s very unique! I wish I could live nearby you to eat all these beauties!!! Happy Easter!
These are so pretty! And and I love anything with spice. Lovely flavours!
Love these flavors! Can I have a cupcake for breakfast?
Oh my, these look amazing!! I love the idea of a latte cupcake, I totally need to try these. They sound amazing. Gorgeous photos too! Pinned 🙂
How pretty! And the flavors sound delicious. I think I could get away with eating them for breakfast.
What beautiful cupcakes, and so masterfully assembled. Brava!! Your photographs also show your work off to marvelous effect. I am so pleased to have found your site. I happened to see a comment you left at Sipity Sup, and I clicked myself on over to you to see what I would find. Wow, am I ever glad I did!
Craving a cupcake & these look so delicious! Now if only I had time to bake them right now…
Very pretty – beautifully simple and I bet they are tasty 🙂
Ohh, I’d like to try these! Yum!
I don’t drink coffee anymore, but I’m all in favor of coffee flavored desserts! Your cupcakes are picture perfect!
These sound delicious, and I’m not even a coffee drinker! I think I can get behind anything–even coffee–when it’s in cupcake form. 🙂
I can’t wait to try this recipe! Awwww… Thanks!
These look decadent! I can’t wait to try and make them. My only wish is they were on my kitchen counter, now! Thank you for sharing.
Your cupcakes are so lovely! I particular love the small-scale recipes.
You have such beautiful photos. the frosting is very well done too!