Baileys Chocolate Chip Cookies

Baileys Chocolate Chip Cookies

Soft and chewy brown sugar and baileys cookies, studded with milk chocolate chips ~

Ingredients –
60g/ 2oz/ 1/2 stick unsalted butter, melted
75g/ 2 3/4oz/ 1/2 cup soft light brown sugar
1 egg yolk
3 tbsp Baileys
90g/ 3 1/4oz/ 2/3 cup plain flour
1/2 tsp baking powder
1/2 tsp sea salt
100g/ 3 1/2oz milk chocolate chips

makes approx 10 cookies

Baileys chocolate chip cookies

– Preheat the oven to 180°C/ 350°F/ gas mark 4 and line a two baking sheets with greaseproof paper.
– Whisk together the melted butter, sugar, egg yolk and baileys until smooth and creamy.
– Stir in the flour, baking powder sand salt until just combined.
– Fold in the chocolate chips.
– Spoon tablespoons of cookie dough, spaced well apart onto the prepared baking sheets.
– Bake for 12-15 minutes until golden brown around the edges, but still soft in the middle.

Baileys chocolate chip cookies

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11 thoughts on “Baileys Chocolate Chip Cookies

  1. Thank for dropping by to my blog and left a comment. Chocolate chips with Bailey’s sounds like a great combo. I still have half a bottle in the fridge. I should add some to my next baking. Thanks for sharing.

  2. What a great idea for a cookie! I have a bunch of Bailey’s leftover from all the St. Patrick’s day baking … I think this would be a perfect way to use some of it up : )

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