Baileys Chocolate Chip Cookies

Baileys Chocolate Chip Cookies

Soft and chewy brown sugar and baileys cookies, studded with milk chocolate chips ~

Ingredients –
60g/ 2oz/ 1/2 stick unsalted butter, melted
75g/ 2 3/4oz/ 1/2 cup soft light brown sugar
1 egg yolk
3 tbsp Baileys
90g/ 3 1/4oz/ 2/3 cup plain flour
1/2 tsp baking powder
1/2 tsp sea salt
100g/ 3 1/2oz milk chocolate chips

makes approx 10 cookies

Baileys chocolate chip cookies

– Preheat the oven to 180°C/ 350°F/ gas mark 4 and line a two baking sheets with greaseproof paper.
– Whisk together the melted butter, sugar, egg yolk and baileys until smooth and creamy.
– Stir in the flour, baking powder sand salt until just combined.
– Fold in the chocolate chips.
– Spoon tablespoons of cookie dough, spaced well apart onto the prepared baking sheets.
– Bake for 12-15 minutes until golden brown around the edges, but still soft in the middle.

Baileys chocolate chip cookies

11 thoughts on “Baileys Chocolate Chip Cookies

  1. Thank for dropping by to my blog and left a comment. Chocolate chips with Bailey’s sounds like a great combo. I still have half a bottle in the fridge. I should add some to my next baking. Thanks for sharing.

  2. What a great idea for a cookie! I have a bunch of Bailey’s leftover from all the St. Patrick’s day baking … I think this would be a perfect way to use some of it up : )

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