Rose Cupcakes with Raspberry Rose Buttercream

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Delicate rose cupcakes with a raspberry rose buttercream ~

Mother’s Day has already been and gone here in the UK, but I know it’s coming up soon in the US and Canada and these cupcakes could make a perfect mother’s day treat. The cupcakes are light and moist with a subtle rose flavour and they’re topped with a really creamy buttercream frosting that gets its pretty pale pink colour just from the raspberry jam – no food colouring required.

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Almond Maple Pancakes with Summer Berry Syrup

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Hello, hope you’re all having a lovely week so far. Don’t be too shocked, but I’ve got something sort of healthy for you today. These pancakes are refined sugar free, gluten free and could easily be made dairy free too if you use non-cows milk. Nothing’s been compromised taste wise though, they still taste seriously yummy. They pancakes themselves are fluffy and a little cakey, in a good way. I also found them really filling and satisfying too – must be those healthy fats! I served my pancakes with a big dollop of greek yogurt, fresh berries and topped them with this seriously sublime tasting berry syrup .

Almond Maple Pancakes with Summer Berry Syrup

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