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Delicate rose cupcakes with a raspberry rose buttercream ~
Mother’s Day has already been and gone here in the UK, but I know it’s coming up soon in the US and Canada and these cupcakes could make a perfect mother’s day treat. The cupcakes are light and moist with a subtle rose flavour and they’re topped with a really creamy buttercream frosting that gets its pretty pale pink colour just from the raspberry jam – no food colouring required.