Vanilla and Raspberry Jam Cupcakes

Vanilla Raspberry Jam Cupcakes | Blueberry Kitchen

 

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Happy Friday! Hope you’re having a great week. I’ve got another cupcake recipe for you today – sweet little vanilla cupcakes filled with raspberry jam and topped with a raspberry ripple buttercream frosting ~

For the cupcakes –
40g/ 1 1/2oz/ 1/3 stick unsalted butter, at room temperature
120g/ 4 oz/ 3/4 cup sugar
1 egg
120g/ 4oz/ 3/4 cup flour
1 tsp baking powder
pinch salt
100ml/ 1/2 cup whole milk
1 tsp vanilla extract

For the frosting and filling –
4 tbsp raspberry jam
50g/ 2oz/ 1/2 stick unsalted butter, at room temperature
225g/ 8oz/ 1 1/2 cups icing sugar/ powdered sugar
2 tsp vanilla extra
3 tbsp whole milk

makes approx 6 cupcakes

Vanilla and Raspberry Jam Cupcakes

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