White and Dark Chocolate Mascarpone Cheesecake Bars

Double Chocolate Mascarpone Cheesecake by Blueberry Kitchen

Creamy double chocolate mascarpone cheesecake on a brown sugar shortbread base ~

Ingredients –
For the base –
100g/ 3 1/2oz/ 2/3 cup plain flour
50g/ 1 3/4oz 1/3 cup soft light brown sugar
60g/ 2 1/4oz/ 1/2 stick unsalted butter, chilled and cut into cubes

For the cheesecake (adapted from The French Kitchen by Joanne Harris) –
100g/ 3 1/2 oz dark chocolate, broken into small pieces
100g/ 3 1/2 oz white chocolate, broken into small pieces
1 tbsp sweet liqueur (I used Baileys)
1 tsp vanilla extract
200ml/ 7 fl oz/ 1 cup double/ heavy cream
250g/ 9oz mascarpone cheese
50g/ 2oz/ 1/3 cup soft light brown sugar

Optional – raspberries (or other berries of your choice) for decorating

White and dark chocolate mascarpone cheesecake

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