Vanilla sponge cake filled with chantilly cream and fresh strawberries ~
These mini layer cakes are perfectly proportioned for two and are pretty easy and quick to make (they also taste totally delicious!) You start off with a simple vanilla sponge recipe cooked in a one layer cake tin. Then simply cut the sponge into circles (I used the bottom of a shot glass) and fill with freshly whipped vanilla cream and sliced strawberries. Any left over bits of sponge could be used to make mini trifles (recipe coming soon!)
Blueberry Kitchen 