Double Chocolate Custard Cream Filled Brownies

Double Chocolate & Cream Brownies

Dark chocolate brownies with white chocolate chunks and a custard cream filling ~

These brownies are definitely not the most photogenic and I so nearly didn’t post them because of it. In the end though the taste won me over and I decided they were too yummy not to share!  The brownies have a really rich dark chocolate taste, a fudgey texture, white chocolate chunks and a creamy custard filling.

Ingredients –
For the brownies
100g/ 3 1/2oz/ 1 stick unsalted butter, cut into cubes
100g/ 3 1/2oz dark chocolate, broken into small pieces
2 eggs
175g/ 6 1/4oz/ 1 1/4 cups soft brown sugar
50g/ 1 3/4oz/ 1/3 cup plain flour
35g/ 1 1/4oz/ 1/4 cup cocoa powder
pinch salt
50g white chocolate, thinly sliced into small pieces

For the custard cream filling –
150ml/ 1/4 pint/ 3/4 cup double cream
1 tsp vanilla paste
2 egg yolks
10g caster sugar/ 1/2oz/ 1tbsp


Double Chocolate Brownies with Custard Cream Filling

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Chocolate Brownie Cupcakes with Raspberry Buttercream Frosting

chocolate and raspberry cupcakes


Blueberry Kitchen has moved – please come and visit me at my new home


Intensely chocolatey brownie cupcakes with fresh raspberry buttercream frosting ~

For the cupcakes –
100g/ 3 1/2oz dark chocolate, cut into cubes
65g/ 2 1/4oz/ 1/2 stick unsalted butter
25g/ 1oz/ 2 tbsp plain flour
25g/ 1oz/ 3 tbsp ground almonds
15g/ 1/2oz/ 2tbsp cocoa powder
100g/ 3 1/2oz/ 2/3 cups soft brown sugar
2 tsp baking powder
pinch salt
1 egg

For the frosting –
Few handfuls fresh raspberries
1 tsp lemon juice
1 tbsp sugar
50g/ 2oz/ 1/2 stick unsalted butter
225g/ 8oz/ 1 3/4 cup icing sugar/ powdered sugar

Chocolate brownie cupcakes with raspberry buttercream

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