Time for the first ever savoury recipe on Blueberry Kitchen! This tuna quiche is really easy to make, even with the homemade pastry and could make a great weeknight family meal. I served it with crusty french bread and a fresh green salad.
Ingredients –
For the pastry –
225g/ 8oz plain flour
1/2 tsp salt
120g/ 4 1/2oz unsalted butter, chilled and cut into cubes
1 egg yolk
5 tbsp cold water
For the quiche filling –
1 small onion
1 400g/ 14oz tin of tuna, drained
2 eggs
150ml milk or cream (I used a combination of the two)
100g/ 3 1/2oz cheddar cheese, grated
Blueberry Kitchen 