Homemade Tuna Quiche

Homemade Tuna Quiche

Time for the first ever savoury recipe on Blueberry Kitchen! This tuna quiche is really easy to make, even with the homemade pastry and could make a great weeknight family meal. I served it with crusty french bread and a fresh green salad.

Homemade tuna quiche

 

Ingredients –
For the pastry –
225g/ 8oz plain flour
1/2 tsp salt
120g/ 4 1/2oz unsalted butter, chilled and cut into cubes
1 egg yolk
5 tbsp cold water

For the quiche filling –
1 small onion
1 400g/ 14oz tin of tuna, drained
2 eggs
150ml milk or cream (I used a combination of the two)
100g/ 3 1/2oz cheddar cheese, grated

Homemade tuna quiche

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