Summer Berry No Bake Cheesecake

Summer Berry No Bake Cheesecake | Blueberry Kitchen

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It’s finally starting to feel like spring! It was a gorgeous sunny afternoon yesterday, so I felt like making something summery. This no-bake cheesecake fit the bill perfectly, with its light and creamy filling and fresh berry topping. It’s super easy to make, the only difficult part is waiting for it to chill before your eat it!

Summer Berry No Bake Cheesecake

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White and Dark Chocolate Mascarpone Cheesecake Bars

Double Chocolate Mascarpone Cheesecake by Blueberry Kitchen

Creamy double chocolate mascarpone cheesecake on a brown sugar shortbread base ~

Ingredients –
For the base –
100g/ 3 1/2oz/ 2/3 cup plain flour
50g/ 1 3/4oz 1/3 cup soft light brown sugar
60g/ 2 1/4oz/ 1/2 stick unsalted butter, chilled and cut into cubes

For the cheesecake (adapted from The French Kitchen by Joanne Harris) –
100g/ 3 1/2 oz dark chocolate, broken into small pieces
100g/ 3 1/2 oz white chocolate, broken into small pieces
1 tbsp sweet liqueur (I used Baileys)
1 tsp vanilla extract
200ml/ 7 fl oz/ 1 cup double/ heavy cream
250g/ 9oz mascarpone cheese
50g/ 2oz/ 1/3 cup soft light brown sugar

Optional – raspberries (or other berries of your choice) for decorating

White and dark chocolate mascarpone cheesecake

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