Moist banana cupcakes filled with dulce de leche and topped with whipped chantilly cream ~
Banoffee pie is a traditional English dessert that combines banana, toffee and whipped cream in a delicious pie. For my cupcake version I used dulce de leche to get a toffee like flavour. You probably already know this, but you can either buy ready made dulce de leche or use condensed milk and try one these methods to make your own. I used condensed milk and went for the oven option as this one sounded the safest! (I already have some lovely burn scars down the right side of my body after I managed to spill a whole cafetiere of coffee down me last spring, so it’s probably not a good idea for me to be playing with anything where there’s a chance of very hot liquid exploding!) My dulce de leche reached a perfect caramel consistency after an hour and a half in the oven.
For the cupcakes –
1 ripe banana, cut into small pieces
40g/ 1 1/2 oz/ 1/3 stick unsalted butter, at room temperature
120g/ 4 oz/ 2/3 cup soft light brown sugar
1 egg
100g/ 3 1/2 oz/ 2/3 cup plain flour
1 tsp baking powder
pinch salt
75ml/ 1/3 cup milk
6 tsp dulce de leche
For the whipped cream –
150ml/ 1/4 pint double cream/ heavy cream
1/2 tsp vanilla paste or 1 tsp vanilla extract
makes 6 cupcakes
To make the cupcakes –
– Preheat the oven to 180°C/ 350°F/ gas mark 4 and line a cupcake or muffin tin with cupcake cases.
– Whisk together the chopped banana, butter, sugar and egg until smooth and creamy.
– Fold in the flour, baking powder and salt until just combined.
– Whisk in the milk.
– Spoon the mixture into the cupcakes cases, filling each one about 2/3 full.
– Bake for about 25 minutes until risen and golden brown.
– Leave to cool in the tin for 5 minutes before moving to a wire rack to cool completely.
– Once cooled cut a small hole out of the top of each cake and fill with a teaspoon dulce de leche per cake.
To make the whipped cream topping –
– Whisk together the cream and vanilla until soft peaks form. Pipe or spoon the cream onto each cupcake.
You pipe GORGEOUSLY, Rosie!
I love the piping on these cupcakes! They sound so simple to make and delicious!
Your cupcakes look quite delicious and also very pretty!
I’ve never heard of Banoffee pie. How interesting. Your cupcakes are beautiful, as usual!
Oh, these precious looks amazing! I adore dulce de leche so I ‘ll so gonna make them too! Lovely pics 😉
YUM! I’ve never had Banoffee Pie, but these make me want to try it 🙂
I adore bananas, so I knew I was going to love this before I even saw any pictures. Great recipe, thanks for sharing.
Beautiful looking cupcakes – banoffee is one of my favourite flavours.
One of these days I’m going to try banoffee! These look wonderful!
have to try this as soon as I can find store bought dulce de leche.
I adore Banoffee Pie! I made Banoffee cupcakes about a month ago – yours looks so yummy!
Yumm!!! I love banoffee pie and I’m sure I would love your cupcakes! They look so pretty! Beautiful post Rosie
xox Amy
You had be at dulce de leche… Swooon!
So beautiful. I love anything with dulce the leche. Thanks Rosie!
These look awesome!!
Now why haven’t I made anything with this flavor combination before??? Pie, cupcakes??? I need to try them all. Your cupcakes look amazing!
I love these! And I know what you mean about not wanting more burn scars 🙂 I was at the dentist today, and she commented on the huge burn scar on my hand. Ugh! It’s almost unavoidable if you cook for a living.
These look ahhmazing!
These cupcakes sound super perfect and look adorable! I love everything about them! 😀
These cupcakes sounds delicious with this banana, DDL and cream combination and look so elegant and pretty.
these cupcakes sound sooo good! thank you so much for the visit! Barbara
These cupcakes are so so tempting!
These cupcakes sound and look delicious. I love dulce de leche. I will be making these cupcakes soon. Thanks for sharing.
Wow these sounds REALLY good especially because I have a sick obsession with banoffee pie lol I will be making these cupcakes for sure!!
I have heard so much about banoffee but have never tried it. I think I might skip the traditional version and head straight for your cupcakes. Yum!
Very pretty and delicate, especially with those pretty papers!
These cupcakes are right up my alley, I love anything banana! Very cute pictures of them too, I love the background.
I love banana bread and I love dulce de leche so these adorable cupcakes are right up my alley! And they look like they are right out of a bakery. 🙂
Now these cupcakes look like a dose of perfection! How lovely! Thank you for sharing them with me. I’m very glad I found your lovely blog. I hope you have a beautiful end to your week!
Such pretty little cupcakes, and they sound so yummy!
You had me at dulce de leche — these look delicious!!!
Oooh I love banoffee pie. Taking it to the next level with cupcakes!
These look outstanding. My fool proof way to make dulce de leche is to open the can and pour the contents in a canning jar. Tighten very tight and out in a slow cooker and cover with water. Simmer for four hours or until golden. Delicious.
Rosie: I love all your cupcakes but these ones are pretty special…They contain 2 of my fav ingredients: bananas and dulce de leche… Mmmmmmmmmmmm!!!!!!!!!!!
These cupcakes look out of this world! I am so in love with this banoffee business
These sound so good, and they are so pretty!
Very elegant and delicious cupcakes! Perfect spring treats!
Oh wow. Pinning this! I love banana in my baked goods and this looks positively decadent. Beautiful photography! I like the outdoor setting.
So pretty! I love bananas and would go for a few of these in a heartbeat!