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It’s finally starting to feel like spring! It was a gorgeous sunny afternoon yesterday, so I felt like making something summery. This no-bake cheesecake fit the bill perfectly, with its light and creamy filling and fresh berry topping. It’s super easy to make, the only difficult part is waiting for it to chill before your eat it!
For the base –
175g/ 6oz digestive biscuits/ graham crackers, crushed
75g/ 2 1/2oz/ 3/4 stick unsalted butter, melted
1 tbsp soft brown sugar
For the topping
250ml/ 1/2 pint double cream/ heavy cream
2 tbsp sugar
1 tsp vanilla extract
250g/ 9oz cream cheese
lots of fresh berries of your choice, I used about 400g (14oz) of raspberries and blueberries
To make the base –
– Mix together the crushed biscuits, sugar and melted butter then press into the bottom of a lightly greased, loose-bottom tart tin. Chill for an hour before adding the topping.
To make the topping –
– Whisk the cream, sugar and vanilla together until soft peaks form.
– Whisk the cream cheese in a separate bowl, then fold in the whipped cream mixture.
– Spread an even layer of the cream cheese mixture onto the biscuit base. Chill for an hour, then top with fresh berries.
This is probably my favorite kind of showstopping summer dessert. It looks and tastes incredible! And it´s not a lot of work on hot days. Love the shape you used!
Thanks Paula!
Mhmm I loveee cheesecake. Especially fruity
ones c: You have a lovely food blog!
xx
http://icepandora.blogspot.com
Thank you x
This is perfect spring sweet! And the shape very unusual!
Thanks Katerina 🙂
Rosie, dear. It’s only morning and I am already looking forward to eating dessert. Your no bake cheesecake looks fantastic.
Thanks so much Denise!
This looks easy to do on a hot summer day. And it sure looks like a crowd pleaser too!
Ohhh you’re making me crave summer like crazy! This is lovely!
Love no-bake!
A perfect spring treat! A charming recipe with seasonal berries and quick preparation time!
Love that it’s no-bake and such a nice, colorful dessert for a sunny afternoon!
This looks fantastic! Great pics 🙂
Seriously GORGEOUS!! Anything “no-bake” gets my attention, for sure! 🙂
I’m so glad spring is making an appearance – I love all the color coming back and all these fruits piled high are just perfect!
Cheesecake’s one of my absolute favorites!! This one looks amazing, and I love that it’s a no bake version!!
zomg, no bake cheesecake with all those fresh berries! I want… no, I NEED a slice, stat! and I love that third picture… so summery!
Nice cheesecake and it looks even nicer with those berries on top!
More baking with berries! I am so jealous, your cheesecake and lemon raspberry squares look divine and perfect for spring… I will have to go in search of the last summer berries in the southern hemisphere!
Thanks Ingrid, sorry to make you jealous!
This looks so pretty Rosie, it makes me feel very summery 🙂
Just looking at it makes me feel the summer is close 😀
Perfect for the warm months ahead, but I wouldn’t mind a slice or two now! 😉
Such an easy recipe….I love it! Always looking for things to do with berries. Thanks!
Looks amazing, lovely colours!
Wow! This looks amazing! Just read your bio – your photos are phenomenal! Absolutely stellar job! Love it. Oh, and I ssssoooo want a piece of that no bake cheesecake RIGHT NOW! Yum!!!
Thank you so much for you lovely comment Kristi!
This looks incredible!
This cheesecake looks fantastic! I love how you captured the sunshine in your photos. So fitting for this summer recipe 🙂
Thanks so much Regina! 🙂
This is so beautiful!!!
Those berries look scrumptious! What a lovely dessert! Pinned to my food board. 🙂
Thanks for dropping by my blog. This is a gorgeous cheesecake. I wish I could have a few slices.
Love the pictures! Berry cheesecake is so delicious 🙂 Also love the fact that it is no bake, which means no fuss!
Thanks so much!
Such a beautiful cheesecake. “Favourited” for later! 😀
A true summer cake, sweet yet refreshing with berries! Lovely!:)
This looks delicious! Your dishes are beautiful too!
no bake recipes are always fun in the summer when you don’t want to make it any hotter!
This looks great, and I love that your no-bake filling doesn’t have gelatin!
This would be perfect for a Memorial day dessert! Can’t wait for the you-pick berry season to open!
I love this cheesecake. It’s so pretty. As soon as we get the first berries in the garden I will try your recipe. I’m sure my daughters will love it too.