Lemon bars studded with fresh raspberries ~
I’m so in love with these bars, to me they taste like the perfect spring time treat! They have a sweet shortbread base and a tart, zesty lemon layer bursting with raspberries. These are one of my favourite things I’ve baked recently, so if you try making them I would love to know how you get on.
Ingredients –
For the base –
1 cup plain flour
2/3 cup sugar
pinch salt
60g/ 2oz/ 1/2 stick unsalted butter, cut into cubes
For the raspberry layer-
1 cup raspberries
1 tbsp cornflour
1 tbsp sugar
For the lemon layer –
zest and juice of 2 lemons
1/2 cup – 1 cup sugar*
1/2 cup plain flour
3 eggs
* I only used half a cup of sugar as I wanted a really tart zingy lemon flavour. If you prefer your lemon desserts a little sweeter, I would go for a whole cup of sugar.
makes approx 9 bars
To make the shortbread base –
– Preheat the oven to 180°C/ 350°F/ gas mark 4 and grease a 7″ square tin.
– In a food processor (or with your fingertips) pulse (or rub) together the flour, sugar, salt and butter until the mixture resembles breadcrumbs.
– Press the shortbread mixture into the bottom of the baking tin and bake for 15 minutes before adding the topping.
To make the topping –
– Gently mix together the raspberry, cornflour and sugar than scatter on top of the shortbread.
– Whisk together the lemon, eggs, sugar and flour and pour an even layer on top of the raspberries
– Bake for approximately 35 minutes or until the lemon layer is cooked all the way through.
– Leave to cool before cutting into squares.
So pretty! A delicious recipe to send me right in a Summer mood! What a lovely blog you have 🙂
Xx
Thank you! x
Aw yum! Rosie you somehow managed to get your fresh raspberries to remain plump and gorgeous, despite the baking time! The combination of lemon and raspberry is completely gorgeous. I’ll be baking this to remind me of the Summer-just-gone here in Australia. Thanks!
Thanks so much Laura, really hope you enjoy them!
These look like the perfect springtime treat! I’ve been desperate to bake something with lemons recently, I’m definitely going to give these a go!
Thank you, hope you like them! 🙂
These look delicious! Love the lemon-raspberry combination – these will be perfect for summer!
I’m so excited for berry season! These bars will definitely be on my to-make list! Love all the fruity flavor in them!
My favorite desserts always have lemons 🙂
Your lemon-raspberry bars sounds amazing…
I love these too. I have a friend coming over this weekend for some rest and relaxation (and to gossip) and this might be perfect for the occasion.
Thanks Pamela, hope you have a lovely weekend!
This looks like a perfect spring time recipe, sweet and tart and just perfect!
Not only does the recipe look fab… your photos look even more fab!!
So bright and very spring!
perfect for spring!
lemon bars with raspberries! Genius!
They look absolutely yummy and perfect for summer 🙂
These look absolutely delicious! can’t wait for berry season to start in Oregon
I love a whole lot of lemon flavor, too, so these sound amazing! I love the addition of the raspberries for flavor and pop of color. I’m going to try these!
Be still my beating heart! I absolutely LOVE lemon + i bet it is so divine paired with raspberries. These are the perfect spring dessert!
Lemon and raspberries?! Can’t get wrong with it 🙂
Hmmmm. This is the 2nd recipe I’ve seen today with raspberries and lemon. I think the universe is trying to tell me something 🙂 These look fantastic!
I love the combination of lemony flavor and berries! At the very least, I love to include lemon rind into my berry cakes. These bars look so appetizing!
These look positively tempting! I dare say lemony desserts are about as good as chocolate ones. I’m so horribly sick today, one of these bars would lift my moods right up!
You had me at lemon and raspberry.
I love the idea of adding raspberries to lemon bars! These look so summery and cheery.
Lovely pictures! too bad raspberries and blueberries arent readily available in my part of the world. I would love to make this!
I love the combination of lemon and raspberry & these bars are so cute & delish. Thanks for sharing a great recipe idea & the nice blog visit!
What! these look delish. I am obsessed with lemon lately so I will have to try these.
Do you think these would work if i used frozen raspberries? Fresh raspberries costs an arm and a leg where I live!
Hi Aya, I can’t say for 100% sure as I haven’t tried making them with frozen raspberries, but I bet they would work just as well!
Shortbread, raspberry and lemon. I love this combination.
These look beautiful and delicious!
These look lovely, I’ve been thinking about baking with lemon and raspberry’s. These are so summery
Is corn flour the same as cornstarch?
Is corn flour the same as cornstarch?
Also…would these freeze well?
Hi Charlene, yes they’re exactly the same. The bars freeze really well, I froze nearly the whole batch last time I made them and they still tasted great. Hope that helps!
Lemon-Raspberry is one of my favourites combos. And this looks delicious!