Hey, hope you all had a great weekend! As I believe you can never have enough cupcake recipes, I’ve got another one for you today. Light and fluffy lime and greek yogurt cupcakes are filled with zesty homemade lime curd and topped with ribbons of freshly whipped cream.
For the cupcakes –
30g/ 1 oz/ 1/4 stick unsalted butter, at room temperature
130g/ 4 1/2 oz/ 3/4 cup sugar
1 egg
120g/ 4 1/4oz/ 3/4 cup plain flour
1 1/2 tsp baking powder
pinch salt
zest and juice of 1/2 a lime
60ml/ 2 fl oz/ 1/4 cup whole milk
2 tbsp greek yogurt
For the lime curd –
60g/ 2 oz/ 1/2 stick unsalted butter
100g/ 3 1/2oz/ 2/3 cup sugar
zest and juice of 1 1/2 limes
1 egg
1 egg yolk
1/2 tbsp cornflour
For the Whipped Cream –
200ml/ 1/3 pint/ 1 cup double cream/ heavy cream
1-2 tbsp sugar (or to taste)
makes approx 6 cupcakes
To make the cupcakes –
– Preheat the oven to 180°C/ 350°F/ gas mark 4 and line a cupcake tin with cases.
– Whisk together the butter, sugar and egg until smooth and creamy.
– Fold in the flour, baking powder and salt.
– Whisk in the lime juice, zest, yogurt and milk.
– Spoon the mixture into the cupcakes cases, filling each one about 2/3 full.
– Bake for 20-25 minutes until risen and golden.
– Leave to cool in the tin for 5 minutes before moving to a wire rack to cool completely.
– Once cooled cut a hole about 1″ square from the centre of each cupcake and fill with lime curd.
To make the lime curd –
– In a heavy based saucepan gently heat the butter, sugar, lime juice and zest until melted.
– In a separate bowl beat the eggs and cornflour together until light and creamy.
– Gradually whisk the lime butter mixture in to the beaten eggs.
– Return to mixture to the saucepan and cook on a low heat, stirring regularly, until it thickens. Leave to cool before spooning into each cupcake.
To make the topping –
– Whisk together the cream and sugar until soft peaks form.
– Pipe or spoon the cream on to the top of each cupcake.
It’s so true, you can never have too many cupcake recipes! Especially light and springy cupcakes like these–now I’m craving lime in the worst way!
A delicious cupcake is always a welcome treat – and I love how you piped the icing!
Hello, Rosie! Love your blog and the key lime cupcakes look great!
Thanks so much Diana!
Yum! These are prefect for Spring – great photos!
I love all things Key Lime and these would sure fit the bill right about now. I’m moving on Wednesday so have packed up almost everything and my food choices are pathetic. This would help. 🙂
Oh I love the flavour of these! They look delicious, especially the lime curd filling!
WOW- those look amazing! Would love to have you come share them this Wednesday for my Your Best Weekly party
Hi Rosie,thank you for visiting my blog!those cupcakes are delicious.Yummy they look amazing can I have 1 ?:))
What pretty cupcakes!
These are amazing! Beautiful really…. so so nice. Love what you are doing, you are such a talent! All the best!
Thanks so much for your lovely comments!
Hey Rosie. Thanks for visiting my blog. Your cupcakes look divine. My theory is, you eat the first cupcake to satisfy your cravings and the second cupcake to savour the taste.
Thank you, I like your theory!
Oh I love, love, love key lime! These look delish!!!
Thanks Christy 🙂
Yum, these look good! And they are so pretty. 🙂
Thank you Julie 🙂
I love your cupcakes! They look so yummy. Thank You for visit.
Oh yes, these look good. I’ve had a real thing about limes and lime curd recently and have posted lots of recipes, but not cupcakes. And if I had, I doubt they would have looked as pretty as yours.
These look amazing. I made cupcakes similar to these recently. I’m a key lime fanatic, so yours are right up my alley.
These key lime cupcakes sound really great. Love the lime curd inside. Tangy and sweet.
Oh my, I want one of these right now. I have a little key lime tree growing in my house….so I just need those limes to grow faster so I can make these 🙂
I just love the flavours in these and the fluffy, pretty icing. And how do you ice them so perfectly! Lime isn’t used enough in baking imo.
Thank you for your kind comment on my blog yesterday 🙂 🙂
You’re sooo right. I can always have another cupcake and another and another 🙂 This Key Lime version sounds very delicious to me:-)
Those are so pretty! And no…you can never have enough cupcake recipes 🙂
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