Brown sugar cupcakes bursting with apple pieces and topped with a swiss meringue buttercream frosting –
Ingredients –
For the cupcakes –
120g/ 4oz/ 1 cup cooking apples, cored, peeled and cut into cubes
1 tbsp lemon juice
55g/ 2oz/ 1/2 stick unsalted butter, melted
1 egg
100g/ 3 1/2 oz/ 2/3 cup soft light brown sugar
100g/ 3 1/2 oz/ 2/3 cup plain flour
2 tsp baking powder
pinch salt
60ml/ 2fl oz/ 1/4 cup whole milk
For the buttercream (adapted from here) –
2 egg whites
60g/ 2oz/ 1/3 cup soft light brown sugar
1 tsp vanilla extract
80g/ 3 oz/ 3/4 stick unsalted butter, cut into cubes
makes approx 7 cupcakes
To make the cupcakes –
– Preheat the oven to 180°C/ 350°F/ gas mark 4.
– Line a muffin tin with cupcakes cases.
– Mix together the chopped apple and lemon juice in a bowl, then set aside.
– Whisk together the melted butter, sugar and egg until smooth and creamy.
– Stir in the flour, baking powder and salt.
– Gently whisk in the milk.
– Fold in the chopped apple.
– Spoon the mixture into the cupcake cases, filling each case about 3/4 full.
– Bake for approximately 30 minutes until the cakes are risen and golden brown.
– Cool the cakes on a wire rack before icing.
To make the frosting –
– Put the sugar and egg whites in a bowl over a saucepan of simmering water. Whisk constantly until the sugar is completely dissolved and the mixture is heated all the way through.
– Remove from the heat and keep whisking until the bottom of the bowl feels completely cool.
– Gradually add the butter, whisking constantly and whisk until the mixture starts to form peaks.
– Pipe on to the cooled cupcakes and enjoy!
What amazing-looking cupcakes – and such pretty pictures! I could go for one right now. =) Amy @ Fearless Homemaker
That buttercream looks heavenly! Thanks for sharing!
The frosting swirl is perfection, too. Great job on some awesome looking cupcakes.
Your cupcakes have given me so much inspiration. They look amazing!
Your cup cakes and the frosting sound wonderful. This frosting is new to me, I will have to try it.
yum! Love the apple / brown sugar combo!
Another great recipe! Just love your flavour pairings. The cupcakes look so pretty!
These look phenomenal! Adding brown butter to swiss meringue frosting is a brilliant idea.
Oh, how I love cupcakes! These look delish! Thanks for stopping my my blog. ~ Melissa
You know, I’ve never tried apples in a cupcake before – looks delicious!
Love the idea of apple cupcakes and anything with brown sugar is deemed to be great!
This looks delicious! I can use one of these with a cup of coffee right about now.
Oh boy, that frosting sounds amazing.
Love apples in a cupcake. The frosting looks divine!
Oh my gosh that brown sugar buttercream sounds amazing! I could go for a spoonful of that right about now : )
These cupcakes look fab Rosie, I love using apples in baking (scratch that…love using any fruit in baking!)
Yum! Love the combo together. I’ve never made Swiss meringue buttercream, but I bet it tastes amazing.
i LOVE your dishes! thanks for stopping by my blog!
Oh wow these look so moist!! Yum!!
Nice blog, looks like you like cupcakes ;)… nothing wrong with that.
These look heavenly. Can’t wait to give them a try!