Blueberry Kitchen has moved – please come and visit me at my new home myblueberrykitchen.com
These sweet little tarts make the perfect tea-time treat or dessert. Buttery, crumbly shortcrust pastry is filled with creamy mascarpone and topped with fresh blueberries ~
For the pastry –
220g/ 1 1/2 cups plain flour
20g/ 1 tbsp ground almonds
40g/ 2 tbsp icing/powdered sugar
pinch salt
1 tsp vanilla extract
140g/ 2/3 cup (1 1/4 sticks) cold unsalted butter, cut into cubes
1 egg yolk
1/2 – 1 tbsp cold water
For the filling and topping –
250g/ 9oz mascarpone cheese
100ml/ 1/2 cup double cream/ heavy cream
2 tsp lemon zest
3 tbsp sugar
200g/ 7oz/ 2 cups blueberries
makes 4 tartlets
To make the pastry –
– Lightly grease 4 tartlet tins
– Pulse together the flour, ground almonds, icing sugar and salt
– Add the butter and process together until the mixture resembles breadcrumbs
– Add egg yolk, vanilla and 1/2 tbsp water and pulse until the mixture comes together. (Gradually add more water if needed.)
– Turn the dough onto a work surface and knead lightly. Wrap in cling film and chill in the fridge for one hour.
– Roll out the dough and a line the tarts tins with it.
– Chill for another 1/2 hour.
– Preheat the oven to 180°C/ 350°F/ gas mark 4
– Line the pastry with greaseproof paper and baking beans. Bake for 10 minutes.
– Remove the paper and beans and cook for another 10-15 minutes until pastry is golden.
– Leave to cool.
To make the filling –
– Beat together the mascarpone, cream, lemon zest and sugar until smooth and creamy.
– Spoon a generous amount into each tart.
– Add the blueberries and enjoy!
These little tarts with the blueberries on top are like they came out of a fairytale! Perfect!
Thanks so much for your lovely comment Katerina!
These look so fresh! Just in time for spring.
mmmhhh this looks beautiful and soooo delicious!! I have to try this…
Thanks Amy!
Oh how pretty are these?! Not sure I could just eat one though.
Cute little tarts,lov blueberries in desserts…
They look so pretty and delicious.
Lovely, springy tartlets, Rosie!
I love blueberry and often during summer make pies from fresh blueberries. These tarlets are so cute!! The mascarpone is a great touch!!!
Suddenly all I want for lunch right now is a tartlet. 🙂 I love mascarpone; these look so wonderful!
Thanks so much Sally!
I’m insanely jealous of your plates! How cute are those teacups!
These look beautiful Rosie, lemon and blueberry is a wonderful combination 🙂
Thanks Joy 🙂
Oh my – these look really amazing. I adore blueberries and anything with a crust! Yum!
Such pretty little tartlets, I love using fresh blueberries, lovely spring recipe!
I can imagine eating one of these with a big pot of tea, in the light of a window, in a cozy nook, next to a fire, chatting the someone interesting. Then again, I can imagine stuffing one of these into my mouth over the kitchen sink. I’m sure I’d love them both ways.
This is the second post in a row where I’ve seen tarts! Now, I’m going to have to make some!
These tartlets look delicious I just love blueberries!
These look absolutely delightful. I do love a good tart, but hate making pastry.
What a perfect dessert! I love this …. especially that mascarpone filling.
Yummy!!! These sound and look great!
Beautiful tartlets, and a perfect way to showcase ripened blueberries!
you have such a gorgeous and simple blog. i love it. this looks beautiful, and i really love your tea set. i want one with roses.. kinda like an English tea set. 🙂
Thanks so much! It is a really old English tea set, it was originally my great grandmothers and it has stayed in the family – I love using it for my photos!
Gosh, I love mascarpone! These looks delicious.
These look so creamy, fresh, and delicious all at once! I adore blueberries, so this is truly a feast to behold!
Oh yum! Anything with mascarpone is amazing, but these look divine!
Lovely! I also think it’s fun that your dessert perfectly matches your blog name this week. 🙂
These are so pretty! I could finish all 4 by myself for sure =)!
These are perfect! They remind me of everything I’d want for Spring!
I just a few weeks ago discovered how much I love mascarpone cheese! Love that you added ground almonds to the pastry dough. What a wonderful combination of flavors!
oh, I’d definitely like one..two…three individual servings of that. please. cough. 😉
That crust sounds fab!! …and anything that’s got fresh blueberries is a winner in my book!! Yum!